“.. a second blossoming always comes. Like Hana will always have a second blossoming, We moved to America with this belief.”

.Katsuya Tominaga
Founder & 1st generation owner

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“I simply love making food that makes people happy from my own home country - Japan.”

.Kenichi Tominaga
Chef Owner Hana Sake Bar & Tasting Room

, PABU, Go Fish, anu-d many more local favorites.
2nd generation owner.

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As of 2025 - we will be hosting local pop ups, surprise events, and so much more to further eastern food culture locally and globally.

The drive to deliver a nostalgic yet surprising food experience to the cultured will never end through joyous laughs, banter filled nights, all while connecting through great food & sake.

Follow all developments on our Instagram.

Time to bring the energy that brought the community together as a whole back again.

With love and gratitude,

from,
The Tominaga (冨永) Family
.Kousuke Tominaga & Emiko Tominaga

乾杯！